Kanpur Plastipack Ltd. | FIBC | Modified Atmosphere Packaging

MAP is a new innovative packaging solution to create Modified- or Controlled Atmosphere in FIBCs.
Modified atmosphere is the practice of modifying the composition of the internal atmosphere to increase the shelf life of the product inside.
The modification process generally lowers the amount of oxygen (O2) which usually encourages the growth of aerobic spoilage.
Oxygen can be replaced with nitrogen (N2), a comparatively inert gas, or carbon dioxide to prevent oxidation.
KPL ensures that Modified Atmosphere in FIBC comes with optimal benefits such as:
    - Increase shelf life of packaged food products
    - Sustained nutritional content
    - Pest Prevention
    - Contamination Control
    - No chemical preservatives
    - Reduced wastage of edible products
    - Consumer appeal owing to consistent quality

Modified Atmosphere Packaging Vs Vacuum Packaging

Modified atmosphere Packaging adjusts oxygen and CO2 levels within the packaging to the desired value.
Possible to compose a tailor-made atmosphere to maximize shelf life for specific products.
Hermetically sealed, preventing the modified atmosphere from changing.
Vacuum packaging removes most of the air from the packaging which is then hermetically sealed to maintain the vacuum.
Protects the contents from oxidation, as well as slowing down the oxidation process.
Also prevents the growth of moisture and inhibits the growth of oxygen-dependent microorganisms and reproduction of insects.
This method is also limited to a product range.