- MAP is a new innovative packaging solution to create Modified- or Controlled Atmosphere in FIBCs.
- Modified atmosphere is the practice of modifying the composition of the internal atmosphere to increase the shelf life of the product inside.
- The modification process generally lowers the amount of oxygen (O2) which usually encourages the growth of aerobic spoilage.
- Oxygen can be replaced with nitrogen (N2), a comparatively inert gas, or carbon dioxide to prevent oxidation.
- KPL ensures that Modified Atmosphere in FIBC comes with optimal benefits such as:
- Increase shelf life of packaged food products
- Sustained nutritional content
- Pest Prevention
- Contamination Control
- No chemical preservatives
- Reduced wastage of edible products
- Consumer appeal owing to consistent quality
- Food Products that require MAP:
- Rice
- Spices
- Organic products
- Fresh Poultry
- Cheese
- Pasta
- Ready-made meals
Modified Atmosphere Packaging Vs Vacuum Packaging
- Modified atmosphere Packaging adjusts oxygen and CO2 levels within the packaging to the desired value.
- Possible to compose a tailor-made atmosphere to maximize shelf life for specific products.
- Hermetically sealed, preventing the modified atmosphere from changing.
- Vacuum packaging removes most of the air from the packaging which is then hermetically sealed to maintain the vacuum.
- Protects the contents from oxidation, as well as slowing down the oxidation process.
- Also prevents the growth of moisture and inhibits the growth of oxygen-dependent microorganisms and reproduction of insects.
- This method is also limited to a product range.
In Partnership with Somsix